Score your own Superbaking bread basket kit and become a super baker today.
Blade for scoring bread free#
Protective lame case made from faux leather.Stainless steel dough whisk with ergonomic wooden handle Scoring may be performed with other sharp, straight blades, even with a straight razor.Detachable, double-sided, super sharp stainless steel scoring lame with wooden handle.Food-safe polypropylene plastic scraper.Rust-free, stainless steel metal dough scraper.1 Banneton Basket made from 100% chemical-free, grade A rattan.Made from food-safe, premium quality materials, each kit comes with: While your everyday kitchen knife or scissors can do the job, investing in a scoring lame lets you do the job in half the time.įor your everyday baking needs, Superbaking bread basket kit is your baking buddy in a box. The set also includes a protective lame case made from faux leather and complementary steel blades. A curved blade is attached to a wooden handle to give you more control over slashing your dough (and without cutting yourself, too!)Īlong with a bread proofing basket, a Superbaking set includes a detachable, double sided, super sharp scoring lame with a stainless steel body with a wooden handle. Lame - Pronounced as ‘lahm’, this tool is used to slash the dough to control expansion and to give it a homemade, artisan look.
Scissors - If you don’t have a double-edged blade, you can use your good ol’ kitchen scissors to snip around your dough to give your homemade fresh bread your signature artisanal look.Remember to be extra cautious when using a razor blade so you won’t cut your fingers! Razor Blade - You can use a double-edged blade which is thinner and sharper than a single-edged one.That’s why we recommend using a metal ruler as a guide when using this scoring technique. The only downside is that it’s difficult to handle and control. It’s sharp enough to cut the dough and it won’t damage the surrounding areas. Most bakers go for a single slash for that minimal look, while others go the extra mile by creating distinct patterns on their dough. The best way to score bread without a lame is with a razor blade. This thin steel handle or lame is a favorite among bakers to score their bread tops during their final proof to facilitate rising of dough. Scoring also allows you to add a decorative touch to your loaf for that rustic, artisan look. 10.70 SKU: 17-001-Ea These French made baker's handles or baker's lames can be used with any of our double edge blades for scoring breads. Scoring the dough lets you control where ruptures occur so the gas can escape without causing damage on your bread. These ruptures occur anywhere in the bread, affecting its texture and overall look. Known as “oven spring”, the intense heat from the oven causes the dough to rise and expand leaving ruptures along its weak spots.
Scoring is making shallow cuts on your dough to allow it to expand while baking. The secret to bread that tastes as good as it looks? Scoring! See loaves below with the great expansion where the loaf was scored.Get ready to score on your next bake day and savor that first bite of your toasty, freshly baked bread. Slashing both reduces the unpredictability and increases the loaf’s ability to expand once it meets a hot oven (aiding the oven spring). More importantly, however, slashing is used to help a bread expand in the oven without exploding, cracking, or creating unsightly bulges. First, it can be used as a decorative element on breads, to create a signature look, or to create a design to help bakers of many loaves to tell one from the other. Freud LI27MDC3 300mm 72 Tooth Carbide Tipped Post Forming Scoring Blade for Scoring The Coating on Double-Sided Laminate Panels. Slashing or scoring a loaf of bread: This refers to cutting the outside of the dough with a very sharp razor (called lame) just before it goes in the oven. Homyl Bread Lame Scoring Tool with 5 Replaceable Razor Blades Baking Tool for Bread Baker(Include Storage Bag)-A.
Blade for scoring bread how to#
Here is a wee video to show you how to attach the razor blade onto your bread lame. Leaving a long gash or several small slices on the dough. These cuts controls where the loaf expands during baking. Scoring releases the gas and moisture trapped inside the dough and lets the bread bloom as it bakes. A lame, pronounced "LAHM" (French for "blade), is a great tool for scoring bread just before it goes into the oven.Īttractive patterns can be created as well as deep and precise cuts.
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